L-Α-PHOSPHATIDYLCHOLINE (LIVER, BOVINE) - Names and Identifiers
L-Α-PHOSPHATIDYLCHOLINE (LIVER, BOVINE) - Physico-chemical Properties
L-Α-PHOSPHATIDYLCHOLINE (LIVER, BOVINE) - Introduction
PC (liver, bovine ), chemical formula C42H82NO8P, is a phospholipid compound. It consists of methylated fatty acids and choline molecules linked by phosphodiester bonds. Bovine liver is one of the common sources of phosphatidylcholine.
Phosphatidylcholine is an important biological molecule, which plays a variety of functions in the organism. It is one of the main components of the cell membrane and helps to maintain the integrity and stability of the cell. At the same time, phosphatidylcholine is also involved in the synthesis of cholinergic neurotransmitters, which is essential for the normal function of the nervous system. In addition, phosphatidylcholine is also involved in physiological processes such as lipid metabolism and cholesterol transport.
The common method for preparing phosphatidylcholine from bovine liver is to extract phosphatidylcholine from bovine liver tissue, and obtain pure phosphatidylcholine after lipid extraction and purification. In addition, it can also be obtained by chemical synthesis.
Regarding safety information, phosphatidylcholine is generally safe for humans and is widely used in food and health products. However, in people with a history of specific allergies, it may cause an allergic reaction, so it should be used with caution in sensitive people. During use, it is very important to follow the appropriate dosage and method of use. If symptoms of discomfort appear, should immediately stop using and consult a doctor.
Last Update:2024-04-09 21:11:58